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To be recognized by the famous culinary guide and tasted by its inspectors is a privilege and a true act of recognition for the quality of our cuisine. Dans le Noir ? has been referenced for almost 10 years and earned its first Toque in 2019.
What is a Toque in the Gault & Millau Guide?
In the world of gastronomy, few distinctions are as coveted as that of the Gault & Millau Guide. Created in 1968 by journalists Pierre Gault and Christian Millau, this guide lists the best French restaurants, with annual rankings. The rankings are based on various criteria, such as the quality of the cuisine, service, price of dishes and menus, and value for money. Establishments can be awarded a simple evaluation or a distinction ranging from one to five Toques.
Cuisine that awakens the senses
At Dans le Noir ? Paris, every dish is designed to please your taste buds and awaken your senses. The restaurant uses fresh, seasonal produce to guarantee maximum flavor. Our chefs' expertise lies in highlighting these flavors through preparation, cooking and seasoning.
This distinction from Gault & Millau confirms our commitment to pushing back the boundaries of traditional gastronomy by offering you a unique experience.
More than an Award, a Responsibility
Winning a toque is not only a reward, it's also a responsibility. We continue to innovate and perfect our menu to surprise and delight your palate.
