The future of sustainable agriculture has a name: Ferme de l'Envol.

As you already know: at Dans le Noir ?, gastronomy goes far beyond the simple pleasure of the taste buds. We combine sensory exploration, culinary pleasure and a commitment to the environment. With us, fork and pitchfork go hand in hand to build a greener future.

A shared vision: From Seed to Plate

Since 2016, Dans le Noir ? Paris has been a founding partner of the Ferme de l'Envol, a revolutionary project located on the former Air Force Base 217 in the south of the Île-de-France region. With 75 hectares dedicated to agroecology, this innovative project has agricultural, social and environmental ambitions that are close to our hearts.

Why did we choose to get involved in this exciting project? The answer is simple. Like us, Ferme de l'Envol believes in sustainable agriculture that respects the environment and people. Together, we want to prove that change is not only possible, but also achievable on a large scale.

The 4 Pillars of a Sustainable Future

1. Generational Renewal: For sustainable agriculture to be possible, the next generation must be involved and passionate. One of the objectives of Ferme de l'Envol is to inspire young people to become farmers.
2. Agroecology: It's not just a buzzword, but a practical philosophy. With a sustainable approach that respects the environment, Ferme de l'Envol embodies the principles of tomorrow's agriculture.
3. Circuits Courts: Vegetables, bread, eggs, honey, cheese... Everything produced at Ferme de l'Envol aims to feed the local population in a healthy, balanced way, and to supply the project's partner restaurateurs, which include Dans le Noir ? Paris.
4. Innovative governance: The project is testing horizontal and cooperative forms of management, placing farmers and citizens at the heart of its vision.

Green on our menus

Eventually, Ferme de l'Envol will become a polyculture farm, with a wide range of agricultural activities. This diversity not only feeds the local population, but also preserves the quality of the soil.

So when you enjoy a meal at Dans le Noir ?, know that you're also part of this incredible adventure. Every mouthful is an exploration of taste, but also a step towards a more sustainable world.

A meal for the good of the planet!

The collaboration between Ferme de l'Envol and Dans le Noir ? is much more than a partnership; it's living proof that, with a common will, significant change is not only possible but achievable. Don't hesitate to visit us for an experience that is as much a feast for your senses as it is a positive action for the planet: https: //paris.danslenoir.com/reserver-paris.html