Re-discover the Dans le Noir ? Paris experience during Taste Week

What better place to celebrate La Semaine du Goût than at Dans le Noir Paris with a blind tasting of a brand new seasonal menu?

Let us take you on a taste adventure you won't soon forget! Our chef Yann Deslandes invites you to (re)discover the Dans le Noir ? experience with a menu that's as comforting, gourmet and sweet as autumn.

Without sight, without distraction (phones stay in the checkroom!), use your other senses to try to become the content of your dishes. As always, the menu has been tested and approved by our sensory experts, in total darkness. Discover playful textures, surprising combinations and ingredients designed to surprise our gourmet clientele.

EXCLUSIVE IMAGES OF THE LATEST MENU

Starter

Melon gazpacho, Isigny cream with orange blossom and blood orange

Old-fashioned tomatoes, Orléans shallot vinaigrette,

Quinoa-paprika-origan-flower-of-salt crackers

Dish

Swordfish loin marinated in Sichuan pepper, snacked, Vin Jaune du Jura

Crispy polenta with Espelette pepper,

Eggplant caviar, peas and multicolored chard,

Dessert

Carpaccio of Vaucluse peach, verbena and Madagascar vanilla syrup,

Espuma Martini blanc, caramelized hazelnuts and roasted pistachio powder,

Breton shortbread flakes

Want to surprise with a gift that's both sensory and unique? Offer a dinner at the Dans le Noir Paris restaurant: all you have to do is choose the formula that will delight your loved ones.

*For those with allergies or special dietary restrictions, our kitchen teams adapt and offer carefully selected substitute foods to respect the flavors created by the chef.