Re-discover the Dans le Noir ? Paris experience with a new menu full of surprises

Our chef, Yann Deslandes, invites you to (re)discover the Dans le Noir ? experience with a brand new seasonal menu, featuring fresh, locally sourced and 80% organic ingredients!

Let us take you on a surprising and unique gustatory adventure in the heart of Paris, between Beaubourg and Les Halles. Deprived of your view, enjoy a moment of total disconnection (phones and lights stay in the checkroom) and use your other senses to try and guess the 100% surprise* contents of your plate.

As always, the menu has been tested and approved by a team of sensory experts, in complete darkness. Discover the play of textures, surprising combinations and ingredients designed to surprise our gourmet customers.

EXCLUSIVE IMAGES OF THE LATEST MENU

Amuse-Bouche

Puffed and toasted seaweed chips with buckwheat and Ao-Nori - Red seaweed, bell pepper and jalapeño tartar

Vegan

Puffed and toasted seaweed chips with buckwheat and Ao-Nori - Red seaweed, bell pepper and jalapeño tartar

Starter

Roasted pumpkin with razel hanout and zaatar - Orange and rosemary marmalade - Chard, ricotta, walnuts and burnt pumpkin seeds - Chickpea, sesame and preserved lemon hummus

Vegan

Roasted pumpkin with razel haout and zaatar - Orange marmalade, rosemary - Chard, walnuts and burnt squash seeds - Chickpea hummus, sesame and lemon confit

Dish

Low-cooked veal quasi - Meat juice, mustard and honey - Roasted buckwheat, sesame and quinoa - Celery purée, romanesco cabbage - Black radish, soy and rice vinegar chutney - Mixed fresh herbs

Vegan

Roasted cauliflower with curry - Roasted buckwheat, sesame and quinoa - Celery purée and romanesco cabbage heads - Black radish, soy and rice vinegar chutney - Mixed fresh herbs

Cheese

Cheeses matured by Marie Quatrehomme - Saint-Nectaire, Comté, Selles-sur-cher - Fresh salad with truffle honey condiment

Dessert

Caramelized pineapple with rum, ginger and sage - Light vanilla cream - Hazelnut cookie with fleur de sel and buckwheat dark chocolate chips

Vegan

Caramelized pineapple with rum, ginger and sage - Coconut tapioca - Dark chocolate with fleur de sel and buckwheat

AN ECO-RESPONSIBLE APPROACH

Dans le Noir ? is proud to be one of the founding partners of the Ferme de l'Envol , based in Brétigny-sur-Orge in the heart of Essonne ? The aim of this fine project is to meet consumer needs while respecting the environment, to bring up to date old-fashioned farming techniques, and to enhance the value of farmers by offering them more humane working conditions through a system of mutual aid and work-study schemes.

Most of our organic fruit and vegetables are grown on this permaculture-inspired agro-ecological farm , which also has a low carbon footprint (since it's only 40 km from Paris)!

Want to surprise someone with a gift that's both unusual and eco-responsible? Give the gift of dinner at the Dans le Noir Paris restaurant: gift cards or gift boxes, all you have to do is choose the formula that will delight your loved ones.

*For people with allergies or special dietary restrictions, our kitchen teams adapt and offer carefully selected substitute foods to respect the flavors created by the chef.